Foong Lin Restaurant

"Famous Cantonese, Hunan, and Szechuan Cuisine"

WWW.FOONGLIN.NET

Chef's Specials

Chef's specials

General Tso's Chicken             $10.95*
Battered fried chicken chunks tossed with spicy honey sauce.  White meat add $1.00.

Orange Beef                         $13.95*

 

Szechuan Crispy Beef           $13.95*

Triple Delight                        $12.95
Sauteed shrimp, chicken, and beef with vegetables in chef's brown sauce.

Kung Pao Triple Delight        $12.95*
Jumbo shrimp, beef, and chicken with Kung Pao sauce.

Fresh Mango w/Jumbo Shrimp   $16.95
Happy Family                          
$14.95
Shrimp, scallop, roast pork, chicken, snow peas, black mushrooms, carrots, and brown sauce.
 
Peking Duck (half) $14.95 (whole) $28.95
Selected Long Island Duckling prepared in old Peking way. Served with scallion, plum sauce, and pancakes. (Half duck served with 6 pancakes, whole duck served with 12 pancakes.)
 
Yuling Crispy Duck
(half) $13.95 (whole) $26.95
Roast crispy duck prepared with our chef's special gourmet sauce.
 

 

Peking duck
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