Chinese Cuisine.

wok

of art

NEW Peking Duck

 

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used.

Hours

Monday - Thursday: 11am-10pm
Friday - Saturday: 11am-10:30pm
Sunday: 12am-9:30pm

 

Call Us:

+1.3016573740

We only use quality, fresh ingredients in all our dishes.  You can taste the difference for yourself.

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House Of Foong Lin